This premium spaghetti is a true classic in Italian cuisine, made from high-quality durum wheat semolina. The use of durum wheat gives the pasta a firm, springy texture that is ideal for cooking "al dente". With a short cooking time of only 4 minutes, this spaghetti is not only delicious, but also quick to prepare - perfect for busy evenings or a spontaneous dinner.

The spaghetti is an excellent base for all kinds of sauces, from a simple tomato sauce to a rich bolognese or creamy carbonara. An essential product for every pasta lover!

Recipe ideas:

1. Spaghetti Aglio e Olio: Cook the spaghetti "al dente" and toss with olive oil, minced garlic and a pinch of chili pepper. Garnish with fresh parsley and Parmesan for a simple yet flavorful meal.

2. Spaghetti alla Carbonara: Beat together eggs and Parmesan cheese and toss with warm, just-cooked spaghetti and crispy pancetta. Add some black pepper for a creamy, authentic carbonara.

3. Seafood Spaghetti: Sauté garlic and a selection of seafood (such as prawns, mussels and squid) in olive oil. Toss with spaghetti and add a dash of white wine, parsley and lemon juice for a Mediterranean dish.

Ingredients: durum WHEAT semolina
May contain traces of eggs, fish, shellfish, nuts, soya and mustard.

Content: 500 g