Spumone Tricolore from l'Arco dei Sapori is a beautiful triple colour sensation that immediately stands out in any pasta salad or main course.

This pasta is made in a traditional way from high-quality durum wheat, with natural colours of tomato and spinach. The special spiral shape holds sauces well, making every bite full of flavour.

Ideal to combine with light sauces, freshly cut vegetables, or as a colorful base for a fresh pasta salad. With a cooking time of only 6 minutes you can easily put a delicious Italian meal on the table.

Recipe ideas:

1. Spumone Tricolore with Pesto and Parmesan: Cook the pasta and toss with green pesto, a drizzle of olive oil and freshly grated Parmesan. Add pine nuts for extra crunch.

2. Colorful Pasta Salad: Toss cooked pasta with cherry tomatoes, cucumber, mozzarella balls, and black olives. Drizzle with olive oil, balsamic vinegar, and fresh basil for a summery salad.

3. Spumone with Grilled Vegetables: Fry grilled vegetables such as peppers, zucchini and eggplant and mix with pasta. Add a drizzle of olive oil and some feta for a Mediterranean dish.

Ingredients: durum WHEAT semolina, tomatoes and spinach 2%.
May contain traces of eggs, fish, shellfish, nuts, soya and mustard.

Content: 500 g