Sugo All'Arrabbiata - Rustichella d'Abruzzo

The Sugo All'Arrabbiata from Rustichella d'Abruzzo is an artisanal sauce made with the highest quality ingredients. Sweet Italian tomatoes are combined with red peppers, garlic, onion, extra virgin olive oil and fresh herbs to create a spicy sauce that will enhance your dishes takes it to a higher level.

Perfect for a quick pasta meal, but also versatile enough to use in rice dishes, casseroles or as a base sauce for pizza. Be inspired by the rich flavours of Italy and make every meal a party.

Usage tips:

• Delicious with al dente cooked penne or spaghetti.
• Use as a base sauce for a spicy lasagna or casserole.
• Add to rice dishes for an extra kick.

Recipe ideas:

1. Penne all'Arrabbiata
   Cook penne al dente and heat the sauce in a pan. Serve with a little grated Parmesan cheese and a basil leaf. Simple, quick and tasty.

2. Spicy minced meat pasta dish
   Fry some minced meat in olive oil and add courgette, aubergine and red onion. Mix the Sugo All'Arrabbiata through the mixture and heat. Combine with cooked pasta and sprinkle with Parmesan cheese.

3. Spicy rice with chicken
   Fry chicken pieces in olive oil and add the Sugo All'Arrabbiata together with cooked rice. Garnish with fresh parsley for a simple but tasty dish.

Ingredients: 88% tomato pulp, 8% extra virgin olive oil, 1.1% chili pepper, 1% garlic, sugar, salt, 0.5% onion. Origin of the tomatoes: Italy.

Content: 270 g