The basis of Sugo di pomodoro con tonno is a harmonious mix of tomato pulp, cherry tomato pulp and cherry tomato puree. These tomatoes are carefully selected for their ripeness and juiciness, which gives the sauce a natural sweetness and freshness. The addition of tuna brings a soft, salty undertone that makes the sauce a true delicacy.

"Sugo di Pomodoro con Tonno" is not only suitable for pasta, but also for many other dishes. Use it as a base for fish stews, as a seasoning for your favorite pizza, or as a surprising topping for grilled vegetables.

Recipe ideas:

Tuna Stuffed Peppers: Fill half peppers with a mixture of tuna, Sugo di pomodoro con tonno and cooked rice. Bake them in the oven until the peppers are soft and tasty.

Tuna Panini: Top a ciabatta roll with slices of canned tuna and Sugo di Pomodoro con Tonno. Add some slices of mozzarella and grill the panini until the cheese melts and the bread is crispy.

Pasta with Tuna Sauce: Cook your favorite pasta and mix it with Sugo di Pomodoro con Tonno . Serve with fresh basil leaves and a drizzle of extra virgin olive oil for a quick and tasty meal.

Ingredients: tomato pulp, cherry tomato pulp and cherry tomato puree (82.5% ), TUNA 10%, onion, extra virgin olive oil, sea salt, garlic, ANCHOVY, parsley, pepper, acid: citric acid. Pasturized.
May contain traces of milk and celery. Origin of tomato: Italy.

Contents: 500 g