Sugo Pomodoro e basilico - Rustichella d'Abruzzo

This flavoursome sauce contains 88% tomato pulp of the highest quality, combined with extra virgin olive oil, fresh basil, onion and carrot. The Sugo Pomodoro e Basilico is perfect for a quick and tasty meal, where the pure and natural ingredients provide a rich and full flavor.

Ideal for preparing a classic spaghetti: cook your favorite pasta al dente, heat the sauce and mix it through the pasta. Complete your meal with a little grated Parmesan cheese and a fresh salad. This sauce brings the authentic flavors of Italy right to your table to your plate!

Usage tips:

• Combine with spaghetti or other pasta of your choice.
• Use as a base for pizzas, lasagna or oven dishes.
• Add extra vegetables or minced meat for a personal twist.

Recipe ideas:

1. Pasta casserole
   Mix the Sugo Pomodoro e Basilico with cooked penne, add minced meat or mozzarella pieces and sprinkle with Parmesan cheese. Bake in the oven until the top is golden brown.

2. Italian bruschetta
   Spread slices of toasted bread with the sauce, add a slice of mozzarella and a fresh basil leaf. Perfect as an appetizer!

3. Pizza Margherita
   Use the Sugo Pomodoro e Basilico as a base for a homemade pizza. Add mozzarella, fresh basil and your favorite toppings and bake in the oven.

Ingredients: 88% tomato pulp, 7% extra virgin olive oil, 1.5% basil, onion, carrot, sugar, salt. Origin of the tomatoes: Italy.

Content: 270 g