Enrich your culinary adventure with the unique and citrusy flavors of Sandra Bekkari's Sumac. As an experienced chef and passionate seasoning, Sandra Bekkari has added these special herbs to her collection, giving your dishes a refreshing and lively dimension.

Sandra Bekkari's Sumac is made from the ground berries of the sumac plant, and is characterized by its bright, sour taste with subtle hints of citrus. These herbs not only add flavor, but also a beautiful deep red color to your dishes.

Recipe ideas with SB-Flavors Sumac:

1. Sumac Roasted Vegetables: Sprinkle sumac over roasted vegetables like cauliflower, carrots and zucchini for a delicious, citrusy twist.

2. < p>Sumac Marinated Chicken: Marinate chicken with sumac, olive oil and garlic for a juicy and flavorful preparation with a hint of freshness.

3. Sumac Pomegranate Salad: Sprinkle sumac over a salad of fresh vegetables and pomegranate seeds for a refreshing and colorful side dish.

Ingredients: sumac (Sri Lanka)

Contents: 40 g