After years of dedication and careful cultivation, the first plots of white grapes on this typical terroir of Domaine Pujol have finally reached maturity to be harvested. This year they can finally realize their long-cherished dream: producing a white Minervois wine. Carefully and on the tips of their toes ("sur la pointe des pieds"), they are adding another string to their bow, with a limited production that they hope to expand in the coming years.

This wine is the result of a blend of marl terroirs and higher vineyards on clay-sandstone. The grapes (Macabeu, Grenache Blanc, Vermentino) are carefully pressed and fermented at a controlled temperature of 18°C. The wine then undergoes a maturation of 30 days on fine lees, with or without bâtonnage, depending on the desired taste.

Tasting notes:
- On the nose: Freshness with hints of pineapple and ripe white stone fruits.
- On the palate: Lively, round and soft on the palate, with a fine balance that retains the fruity character.

Food pairing:

Sur La Pointe des Pieds Blanc is perfect to combine with dishes such as trout meunière, poultry with butter sauce, flambéed prawns, grilled asparagus with parmesan, goat cheese (demi-sec), 36-month-old comté, or other cheeses with a hard rind. Serve this wine at a temperature of approximately 11°C for the optimal taste experience.

Contents: 75 cl - 13% VOL