Made with smoked paprika and Beldi preserved lemons, this Tagine Pasta helps you get intense, smoky flavors in stews, stews, roasted vegetables and more.

In Morocco, the cooking pot, tagine , given as a traditional wedding gift. But instead of gifting a new one, families are giving their oldest, most cherished tagines. It is believed that after many years of use, everyone gives their own special flavor to the stew inside.

Use:

• Stir into (vegetarian) bean chili
< li>Use as a base for a tomato sauce
• Add to sautéed mushrooms and crème fraîche
• Marinade for roasted vegetables
• Mix into Middle Eastern meatballs< /li>

Contents: 170 g< /p>

Ingredients:

Sunflower oil, onions, tomato puree (12%), fresh coriander, fresh parsley, salt, sweet paprika, candied lemons, smoked paprika (2%), garlic puree, dried cumin , dried coriander, dried parsley. Acidity regulator: citric acid.