Tagliatelle, an iconic pasta originating in Bologna, is said to be inspired by the hairstyle of Lucrezia Borgia, a young noblewoman. This ribbon-shaped pasta is loved for its versatility and ability to perfectly hold rich sauces.

Belpasta Tagliatelle Half-Whole Wheat combines tradition with local craftsmanship. The pasta is made using two machines: an extruder-mixer for the dough and a laminating machine that creates the fine thickness of 0.6 mm. The tagliatelle is then hung by hand to dry carefully. This long drying process of 20 hours ensures firmness, prevents breakage and preserves the quality during cooking. The half-whole wheat composition offers a nutritious alternative with a full, nutty flavour.

Usage tips:

• Perfect for: Classic recipes like tagliatelle al ragù, carbonara, or creamy mushroom sauces.
• Serving suggestion: Pair with a fresh pesto, seafood or a rich bolognese sauce. Add Parmesan cheese and fresh herbs for a refined finish.

Ingredients: durum WHEAT semolina (GLUTEN), water.

Content: 250 g