The mix of grilled red pepper, tomato and garlic gives a dish a vibrant burst of color and flavor and is a wonderfully versatile tapenade.

Use:

• Use as a dip with raw vegetables
• Stir through couscous with roasted vegetables
• As a topping for hummus
• Part of a cheese board
• As a dip for bread and crackers
• As a basis for a bruschetta topped with mozzarella and cured meat

Ingredients: Grilled red pepper (74%), sunflower oil, tomato puree (11%), garlic, salt, paprika oil (sunflower oil, paprika extract). Acidity regulator: citric acid.

Contents: 165 g