If you love the taste of candied garlic, you will love this recipe. The delicious, sweet candied garlic with nuts goes perfectly with meat (lamb, veal), legumes (white beans, lentils ...) or vegetables (green beans, boiled endive).

This dip also works fantastic with an aperitif. Use a piece of fresh bread or nice crispy breadsticks.

INGREDIENTS & STORAGE

Ingredients: garlic 41%, olive oil, nuts 25%, salt
Allergens: nuts
Net weight: 80 g - Keep cool after opening