Madeira is a wine that has matured for several years in an oxidative environment, and then enters a reductive environment at bottling. It is therefore useful to open the bottles a few hours in advance. The bottles can then be stored almost indefinitely, as the air no longer affects Madeira wines. In fact, the wine tastes better after months - if there is any leftover - than when opening the bottle

Food pairing

Very suitable as an aperitif, served chilled, or with foie gras

Features: The color is a deep and dark gold. In the nose it gives off aromas reminiscent of Armagnac, candy sugar and spices. The flavor structure is complex due to the balance between the sweetener and the acids. In short, a very polished taste.

Contents: 50 cl - 19% VOL