These toasts from La Chanteracoise are carefully prepared and filled with pieces of black olive for an authentic Mediterranean flavour. They are light, crispy and have a subtle saltiness that goes beautifully with a variety of toppings. Ideal to serve as an aperitif with friends or family, and a perfect addition to any festive dinner. Serve with fresh cheese, tapenade, hummus or other spreads for a flavoursome experience that everyone will enjoy.

Serving suggestion:
Try the toasts with a creamy goat cheese or a creamy tapenade for a sophisticated flavour combination. Also delicious with a slice of salmon and a little dill.

Ingredients: French WHEAT flour, 14.5% black olives, Non-hydrogenated coconut oil, Sugar, Baker's yeast, Salt, BARLEY malt

Content: 140 g