These crispy toasts, made from wheat flour from the Drôme, offer a harmonious interplay of sweet figs and nutty almonds. The figs, typical of sunny Provence, bring a wonderful sweetness, while the almonds add a subtle nutty flavor. The result is an irresistible toast that is perfect for any occasion. They contain no less than 30% figs and 10% almonds, which provides a rich and fruity flavor profile that pairs perfectly with different types of cheese.

Combine La Biscuiterie de Provence Toasts with almond & figs with refined hard cheeses such as comté, extra-old mimolette or tomme de brebis for an ultimate taste experience. Enjoy with slightly sour fresh cheeses such as mozzarella or feta for a refreshing twist. Serve with a glass of wine for an elegant apéritif experience. Or add to salads for a crunchy and tasty touch.

Ingredients: WHEAT flour, figs 30%, sugar, ALMONDS 10%, MILK, EGGS, natural flavors, green anise, raising agent (WHEAT starch, sodium bicarbonate, monopotassium tartrate), salt.

Contents: 120g