The Tomate Frito from Cortijo de Sarteneja is the ideal choice for lovers of high-quality sauces with a full flavour. Made with fresh tomatoes, onion and garlic, and slowly cooked in extra virgin olive oil, this sauce offers an authentic and delicious taste experience. The artisanal production process begins with the careful peeling of the tomatoes, which are then slowly cooked in olive oil together with onion and garlic. This slow cooking allows the flavours to concentrate and intensify, giving the sauce a rich texture and deep flavour.

Usage tips:
The Tomate Frito with extra virgin olive oil is incredibly versatile. Use it as a base for pasta dishes, as a sauce for meat and fish, or as a topping for pizzas. It is also perfect for enriching stews, oven dishes and rice dishes, and gives every dish a deep and authentic flavour.

Ingredients: tomatoes (205g), extra virgin olive oil (12.9g) sea salt.

Content: 240 g