This torsade, also known as fusilli, is a spiral pasta that originated in southern Italy but is produced with love and craftsmanship in Belgium. Legend has it that fusilli was created when a pasta maker twisted spaghetti around a knitting needle – and the result is this delicious, versatile pasta.

The pasta is made in an authentic way by extrusion through a copper die, which gives it a rough texture that perfectly absorbs sauce. With 5% tomato flakes and 5% ground basil, this two-tone pasta gets a natural and rich flavour. The drying process takes a careful 19 hours, which guarantees the quality and flavour of the pasta.

Belpasta is the result of a friendship between Jean-Louis and François, two farmers with a shared passion for the land. By keeping production entirely local – from field to plate – they not only guarantee exceptional quality, but also contribute to sustainability and health.

Usage tips:

• Perfect for: Sauces such as pesto, tomato sauce or a creamy cheese sauce.
• Serving suggestion: Combine with fresh vegetables and a dash of Parmesan for a healthy and tasty meal.

Ingredients: durum WHEAT semolina (GLUTEN), water, tomatoes (5%), basil (5%).
May contain traces of eggs and celery.

Content: 500 g