White mustard seeds taste spicy and sweet.

Mustard seeds are ideal for experimenting, they go perfectly with any dish where you want to add some heat and spice. If you roast the mustard seeds in oil before use, you get some extra flavor. Mustard seeds go well with other warm spices such as paprika and peppers. It is mainly added to stews, exotic sauces and chutneys. They are also widely used to pickle vegetables.

Ingredients: White mustard seed

Allergens: Mustard

< p>Contents: 70 g