The wild boar meat is selected with the greatest care and processed into a pâté that sublimely captures the rich, powerful flavors of the game. Every bite is a journey to the wild forests and vast fields, where the wild boar roams freely.

This pate is not just a starter; it is a culinary masterpiece that celebrates the depth and complexity of wild boar meat. Spread it on freshly baked baguettes, add it to a cheese plate or use it as a tasty filling for pies. The Artisan Wild Boar Pate adds a touch of adventure to your table and turns every meal into a gastronomic experience.

Ingredients: 37% pork throats, 23% wild boar meat, 16% pork liver, EGGS , water, white wine, vegetables (carrot, onion, leek), WHEAT flour, glucose syrup, salt, dextrose, CREAM, sugar, rind, herbs and spices (MUSTARD), garlic, beef extract, game, maltodextrin, glucose, yeast extract, red wine extract , herb extracts, spice extracts, pork protein, cognac, spice salt, MILK protein, acidity regulator: E331-E325, food acid: E262-E575, antioxidant: E300, stabilizer: E407-E450iii-E450, preservative: E250.
May contain traces of soy .

Contents: 100 g