At Win, a special technique is used to separate the alcohol from the wine based on the "spinning cone" technique, in which the volatile aromas, alcohol and the body of the wine are separated. The aromas and body are then combined to achieve the best result. Afterwards, carbon dioxide is added to achieve a sparkling effect.

Ingredients: dealcoholized wine (90%), stabilizer (E422), antioxidant (E330, E224), preservatives ( E202, E211, E242, E296), aromas and carbon dioxide.

Content: 75 cl - 0% VOL